Friday, 1 January 2016

Green soup

I really want something green today and went to the shop looking for green ingredient.
The base was ming beans with garlic and red pepper. Then I added broccoli, yu choy, Chinese celery, and chive. as a side dish a bit of roasted Japanese seaweed.
It was really enjoyable !




Then a dragon fruit as desert, it taste as delicious as it looks.

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